Friday, June 5, 2009

Kitchen Jams

We had a big Thursday night family dinner last night. I cooked the last of our spring lamb, a nice leg over a hickory coal fire, Jeff brought delicious garlicky kale, and we roasted a big pan of potatoes, onions, garlic, red peppers, and mushrooms in olive oil. It was a great feast, the lamb was sooo tender and scrumptious, I hate to wait until next spring for another.

After dinner we had a kitchen jam with John on guitar:


1 comment:

  1. Ahhhhh....a most excellent riff on the geeeetar there John. Black Betty was movin' to the groove in the background. I can't figure out who the psycho killer is though....LOL Survivor Dave

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