Friday, June 5, 2009

Kitchen Jams

We had a big Thursday night family dinner last night. I cooked the last of our spring lamb, a nice leg over a hickory coal fire, Jeff brought delicious garlicky kale, and we roasted a big pan of potatoes, onions, garlic, red peppers, and mushrooms in olive oil. It was a great feast, the lamb was sooo tender and scrumptious, I hate to wait until next spring for another.

After dinner we had a kitchen jam with John on guitar: